Meatcopedia is a comprehensive program designed to empower and enhance the knowledge of every red meat expert with a strong focus on sustainability. Our mission is to foster the growth of the Indonesian food and beverage industry, particularly in the meat sector.
We believe that butchery is an art form, requiring precision, craftsmanship, and a deep understanding of the meat industry. At our state-of-the-art training facility, we offer comprehensive programs designed to provide hands-on training and theoretical knowledge in all aspects of butchery. Our experienced instructors, who are industry experts themselves, impart valuable insights and techniques, ensuring that each student receives the highest level of education and training.