A Leading Company to Agro Products, Yarns and Sustainable Living

One of the Largest Corn Wet Milling Plants in Southeast Asia

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Production Process

Almost any carbohydrates can be turned into starch, through wet milling process. For Sago and Tapioca, the piths or roots are respectively chopped and fractionated, then starches are extracted from its fibers.

Almost any carbohydrates can be turned into starch, through wet milling process. For Sago and Tapioca, the piths or roots are respectively chopped and fractionated, then starches are extracted from its fibers.

Production Process

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Product Range

Corn Starch is starch that is extracted from flat corn (Zea mays), which goes through a process of soaking (stepping), grinding (degerming), which then continues with the tapioca process as above, namely Wet Milling.

Corn Starch is starch that is extracted from flat corn (Zea mays), which goes through a process of soaking (stepping), grinding (degerming), which then continues with the tapioca process as above, namely Wet Milling.

Product Range

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Experiences

12 Years

of Experience

12

Years
20 +

Hectare Factory

20

+
100 %

Domestic Investment

100

%
300,000 Tons

Corn Milled per Annum

300,000

Tons

PT Arena Agro Andalan (AAA)

As one of the largest Corn Wet Milling Plant in Southeast Asia,

We have established our presence as a leading food ingredient producer that specializes in manufacturing high-quality corn, tapioca, and sago starches. Our high-performance processing facilities allow us to turn such staple food into starch and other derivatives, which can be applied in food processing and for industrial use.

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Our Product Range

Our sustainable production includes Corn Starch as the main product as well as Corn Gluten Mean, Corn Germ, Corn Bran, Corn Grits, Corn Flour & Hominy as the co-products.

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CORN GRITS/CORN GROATS M16 CORN GRITS/CORN GROATS M16

Corn Grits/Corn Groats are a granular texture that looks like small, irregularly shaped particles. They are made from dried and ground corn kernels. The corn kernels undergo a milling process that involves removing the outer hull and germ, with the starchy endosperm remains. The kernels are then ground into a coarse consistency, resulting in Corn Grits/Corn Groats. The coarseness of the grind varies from fine to medium to coarse, depending on the desired texture and application. Corn Grits (Corn Groats) are naturally gluten- free with a good source of carbohydrates, dietary fiber, and essential vitamins and minerals, including folate, thiamine, and iron.

CORN GRITS/CORN GROATS M16

Corn Grits/Corn Groats are a granular texture that looks like small, irregularly shaped particles. They are made from dried and ground corn kernels. The corn kernels undergo a milling process that involves removing the outer hull and germ, with the starchy endosperm remains. The kernels are then ground into a coarse consistency, resulting in Corn Grits/Corn Groats. The coarseness of the grind varies from fine to medium to coarse, depending on the desired texture and application. Corn Grits (Corn Groats) are naturally gluten- free with a good source of carbohydrates, dietary fiber, and essential vitamins and minerals, including folate, thiamine, and iron.

Corn Grits/Corn Groats are a granular texture that looks like...

CORN GRITS/CORN GROATS MF CORN GRITS/CORN GROATS MF

Corn Grits/Corn Groats are a granular texture that looks like small, irregularly shaped particles. They are made from dried and ground corn kernels. The corn kernels undergo a milling process that involves removing the outer hull and germ, with the starchy endosperm remains. The kernels are then ground into a coarse consistency, resulting in Corn Grits/Corn Groats. The coarseness of the grind varies from fine to medium to coarse, depending on the desired texture and application. Corn Grits (Corn Groats) are naturally gluten- free with a good source of carbohydrates, dietary fiber, and essential vitamins and minerals, including folate, thiamine, and iron.

CORN GRITS/CORN GROATS MF

Corn Grits/Corn Groats are a granular texture that looks like small, irregularly shaped particles. They are made from dried and ground corn kernels. The corn kernels undergo a milling process that involves removing the outer hull and germ, with the starchy endosperm remains. The kernels are then ground into a coarse consistency, resulting in Corn Grits/Corn Groats. The coarseness of the grind varies from fine to medium to coarse, depending on the desired texture and application. Corn Grits (Corn Groats) are naturally gluten- free with a good source of carbohydrates, dietary fiber, and essential vitamins and minerals, including folate, thiamine, and iron.

Corn Grits/Corn Groats are a granular texture that looks like...

CORN GLUTEN MEAL CORN GLUTEN MEAL

Corn Gluten Meal is a byproduct of starch separation which mainly contains gluten. Gluten is a highly concentrated, digestible protein and is liked by livestock.

CORN GLUTEN MEAL

Corn Gluten Meal is a byproduct of starch separation which mainly contains gluten. Gluten is a highly concentrated, digestible protein and is liked by livestock.

Corn Gluten Meal is a byproduct of starch separation which...

CORN GERM CORN GERM

Corn Germ is a byproduct of starch separation. Corn Germs is retrieved of corn slurry that uses hydrocyclones separators.

CORN GERM

Corn Germ is a byproduct of starch separation. Corn Germs is retrieved of corn slurry that uses hydrocyclones separators.

Corn Germ is a byproduct of starch separation. Corn Germs...

CORN BRAN CORN BRAN

Corn Fiber Bran is made from the exterior of corn shells which contain a lot of fiber, which is used in the food industry such as chips, cereals and snack bars to increase the fiber content.

CORN BRAN

Corn Fiber Bran is made from the exterior of corn shells which contain a lot of fiber, which is used in the food industry such as chips, cereals and snack bars to increase the fiber content.

Corn Fiber Bran is made from the exterior of corn...

CORN GRITS/CORN GROATS M24 CORN GRITS/CORN GROATS M24

Corn Grits/Corn Groats are a granular texture that looks like small, irregularly shaped particles. They are made from dried and ground corn kernels. The corn kernels undergo a milling process that involves removing the outer hull and germ, with the starchy endosperm remains. The kernels are then ground into a coarse consistency, resulting in Corn Grits/Corn Groats. The coarseness of the grind varies from fine to medium to coarse, depending on the desired texture and application. Corn Grits (Corn Groats) are naturally gluten- free with a good source of carbohydrates, dietary fiber, and essential vitamins and minerals, including folate, thiamine, and iron.

CORN GRITS/CORN GROATS M24

Corn Grits/Corn Groats are a granular texture that looks like small, irregularly shaped particles. They are made from dried and ground corn kernels. The corn kernels undergo a milling process that involves removing the outer hull and germ, with the starchy endosperm remains. The kernels are then ground into a coarse consistency, resulting in Corn Grits/Corn Groats. The coarseness of the grind varies from fine to medium to coarse, depending on the desired texture and application. Corn Grits (Corn Groats) are naturally gluten- free with a good source of carbohydrates, dietary fiber, and essential vitamins and minerals, including folate, thiamine, and iron.

Corn Grits/Corn Groats are a granular texture that looks like...

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